Showing posts with label Turkey. Show all posts
Showing posts with label Turkey. Show all posts

Tuesday, August 31, 2010

Global Post: Turkish Brothels

Photo © Nicholas Dynan-All Rights Reserved

One of my favorite online news provider is Global Post, not only for its cutting edge news reporting and analysis, but also for its frequent "off-the-beaten-path" features such as the one of Turkish transsexual brothels by Nicholas Dynan.

It also periodically publishes Full Frame which features photo essays and conversations with photographers in the field (including myself).

The Turkish transsexual brothels which, we are told, can be located in the busiest streets of Istanbul, and are the work place of some of Istanbul's transgender and transsexual sex workers.

To the best of my recollection, only one attendee of the Foundry Photojournalism Workshop in Istanbul last June presented work relating to transgender issues. Pedro Gomes, who attended my multimedia class, produced Esmeray, an audio slideshow about a transgender feminist-sex worker-actor.

Monday, July 19, 2010

Mervyn Leong: Hammams, Spreader of Warmth


Here's a lovely audio-slideshow by the gifted Mervyn Leong W.Y. which you can either view on Vimeo (click above) or via his website here. The quality of the latter is better.

Mervyn attended the Foundry Photojournalism Workshop in Istanbul (he also attended last year's in Manali), and participated in Rena Effendi's Telling A Human Story Through A Compelling Portrait class. I spent time with Mervyn as he prepared to photograph inside the less-than-hospitable-for-photography interiors of the hammams, and can vouch for his meticulous planning, and how he took pains to wrap his camera, lenses and audio gear in saran-wrap (to protect them against moisture and steam).

An engineer by profession, Mervyn took photography and photojournalism more seriously a couple of years ago, and has made impressive strides in his work. He's also endowed with an encyclopedic knowledge of gastronomy, cooking and food in general.

I think that Hammams: Spreader of Warmth is a very well made audio slideshow (I particularly like the opening image of the slideshow, which is almost a painting), and the audio tracks are well sync'ed. You'll find it a delight to watch...and like the patrons enjoying the turkish bath, you may feel equally relaxed and refreshed.

The hamams in the Ottoman culture started out as annexes to mosques, and quickly evolved into institutions and eventually into monumental structural complexes in the mid 1500s. Typical hamams consist of three interconnected rooms: the sıcaklık which is the hot room; the warm room which is the intermediate room; and the soğukluk, which is the cool room.

Sunday, July 18, 2010

Mugur Vărzariu: Pillars of Faith

Photo © Mugur Vărzariu-All Rights Reserved

Photo © Mugur Vărzariu-All Rights Reserved

Photo © Mugur Vărzariu-All Rights Reserved

Mugur Vărzariu is a photojournalist based in Romania who attended the Foundry Photojournalism Workshop in Istanbul, and was in Adriana Zehbrauskas' On Assignment class.

It's a testament to Mugur's intrinsic talent that he started as a photographer less than four months ago. Yes, you read that right...less than 4 months ago, and he also just won the ‘Leica for AICR’ People Photo Contest, where one can read his interview.

He tells us that his first choice for a photojournalism project was to document faith, and to stress through his imagery that, despite the difference in the names or sites of worship, people’s faith is the same. Largely self-taught, he also attended a workshop in Italy with Paolo Pellegrin.

Mugur graduated in economics, and worked in marketing strategy (or brand positioning) for 15 years, when he helped position hundreds of brands. This, he believes, has helped him position his own craft...and from what I've seen from his work at the Foundry and on his website, he has succeeded.

I predict we'll hear and see more of Mugur Vărzariu. Have a look at his website, and you'll agree with me. The above images are from his Pillars of Faith gallery.

Tuesday, June 29, 2010

My Work: Belly Dancing In Istanbul

Photo © Tewfic El-Sawy-All Rights Reserved

Due to the distance between the historic Sultanahmet district and Kadikoy where the Foundry Photojournalism Workshop was based, I wasn't able to photograph much of Istanbul...except for some grab shots with my new GF1.

However, some of us did manage to take some time and attend a folkloric dance program in Sultanahmet, where we were allowed to photograph at will.

The above photograph was made at the Hocapasha Cultural Center in Eminönü during a wonderful performance. The dance was under black light or UV light...and was minimally color corrected.

I used my Canon 5D Mark II and a 70-200 2.8 Canon lens....and yes, my Foundry class attendees; it's a vertical!!!

Friday, April 16, 2010

Turkish Yogurt War: Image Rights

Photo Courtesy The BBC

The BBC reported that an elderly Greek discovered that his image was being used to sell Turkish yogurt in Sweden, and considered not only a personal affront, but a breach of his right to keep his image and likeness from being commercially exploited without permission or contractual compensation.

Minas Karatzoglou claims that his likeness was used without his permission by Lindahl's Dairy of Jonkoping in southern Sweden, and has commenced legal action against the company for compensation for the amount of $9 million.

On a prima facie basis, this appears to be a simple matter of some photographer not having the requisite model release...however there's more to that than meets the eye, because Karatzoglou is an ardent Greek nationalist who harbors deep-seated rancor against Turkey for its occupation of Greece. His grandfather and great grandfather took part in the War of Independence, which began in 1821, which ended centuries of Ottoman rule, and led to the formation of the modern Hellenic state.

In fact, Karatzoglou wears a panoply of 19th Century flintlock pistols and a curved dagger, which he claims have killed Turks.

The Swedish company claims that it bought the photograph of the mustachioed Karatzoglou from a Spanish photo agency, and that it has all the appropriate rights it needs to use this picture commercially.

I wouldn't like to be in the photographer's (or the head of the yogurt manufacturer's) shoes if he had to travel to Greece. These flintlock pistols seem to be in good working order.

I've posted my thoughts and recommendations on model releases in a 2008 post titled POV: Model Releases.

Saturday, December 19, 2009

Global Post: Whirling Dervishes

Photo © Nichole Sobecki/GlobalPost-All Rights Reserved

Global Post features an article and photographs by Nichole Sobecki titled Death of Rumi Breeds A Lively Dance relating to the most celebrated mystical poet of the Islamic and Sufism, and how the Mevlevi religious order founded by the poet celebrates his life 800 years on, with performances by Sufi whirling dervishes.

The Dervishes are Sufi Muslims who have chosen an ascetic way of life, and were known their extreme poverty and austerity, very similar to the Hindu sadhus.

Sufi whirling is a non-passive form of meditation which is practiced by the Sufi Dervishes of the Mevlevi order. It is a dance performed within the Sema, or worship ceremony, through which the dervishes seek to reach the source of all perfection by listening to the music, focusing on God, and spinning around in repetitive circles.

Photo © Tewfic El-Sawy-All Rights Reserved

When I started taking photography seriously a little over 10 years ago, I attended a Sema dances at the Galata Mevlevihanesi in the Beyoglu area of Istanbul. I recall being seated next to a professional photographer, who intimidated me with his air of utter confidence. He started photographing with a bunch of top level Nikons, and so did I with my shiny new Canon Elan II (I just checked and used models are sold for $70). The above photograph was one of my better results, which I am quite sure was a fluke. Whatever it was, I think Nichole Sobecki's photograph is much better.

As the Foundry Photojournalism Workshop will be held in Istanbul, I wager that documenting the dervishes at the Galata Mevlevihanesi will be one of the students' project.

Saturday, December 5, 2009

Turbel Hotel

Turbel Motel, located in Cavusin village enjoying aprime position with great views of the surrounding area and the old cavusin village, has been converted from a local farm house into a nice hotel.
The panoramic view of its restaurant extends on theancient village troglodyte and towards the other villages of Cappadoce (Avanos, Göreme, Uchisar).
The Turbel motel is a good base for many excursions to following sites; Pasabagi, Zelve, the pink valley, thered valley, the rose valley. Often public transportation services (dolmus) makes it possible toreach all the other sites of Cappadocia.


How to Come The very calm hotel is located at CAVUSIN, typical village in full heart of Cappadoce.
Road accesses eases. To 3 kms of GÖREME. Airport of KAYSERI Parks railway KAYSERI A 60 kms
Rooms: - All with hot water, Concues in the local tradition, Ceilings drink some for a betterventilation, 5 rooms with bath-tub - WC, 9 rooms with shower - WC, 4 rooms troglodytes in thecourse of installation, 5 rooms voutees.







www.turbelhotel.com

YILDIZ Hotel

Since 1989 Yildiz Hotel receved is guests without any pretention in a typical Turkish house surrounding by a lovely garden ( 2000 m2 )where the breakfast is provided. There is 19 strandart rooms, 3 suit rooms ( all with private bath room) 1 indoor restourant with a fire place. You will always be wellcomed in this small family hotel.

In Anatolian House, For Turkish hospitable.. Yildiz Cave Hotel


http://www.yildizhotel.com

Assiana Cave Hotel

Assiana House is a cave hotel located in the old part of Urgup (Esbelli area), and has 5 rooms with bathrooms and beautiful authentic decoration.

This family run small hotel of Cappadocia makes your stay a memorable and unforgettable one.


All our guests can use the swimming pool of the next door 4 star hotel at a price of EURO 8 per person for the whole day.

http://www.assianahouse.com/

Hotel Melis

Melis Hotel is 300 years old Greek House which welcomes you with its charming atmosphere. Located in the town Urgup, which is the heart of Cappadocia that can offer. The popular spots in Cappadocia, shopping centers, restaurants, cave bars are all in within walking distance. Travel Agents, bus and taxi stations In the restful village morning, you can have your breakfast in Melis' verdured garden. At night, the darkness and the tranquility of the garden is broken by the fire of introducing barbecueare also within easy reach. Each of our rooms come equipped with direct dial telephone, satelitte TV and central heating which is great for Cappadocia winters! Our cool and cozy courtyard offers our guests a quiet and comfortable place to relax during their stay. We offer an excellent blend of Turkish warmth and hospitality with modern, clean facilities.



Hotel Karlikevi

KarlikEvi is a boutique hotel, situated in a place with the most beautiful panoramic view of Cappadocia, it has Yoga and Meditation Salon , Art and Craft Centre, a small farm and a wide field where Ecological agriculture takes place. It has also an 80-person Meeting Hall, 20 seperate rooms which change from 45 to 110 m² and Honeymoon suites uniquely decorated. Constructed with lava stones , our rooms are perfect for listening to the silence , sitting in the jakuzi sipping your wine to throw off the weariness of the day while watching the Uchisar Castle and Kizilcukur Valley. If you want to experience the Anatolian Culture and be accommodated with the Uchisar hospitality , KarlikEvi is waiting for you and your guests.


http://www.karlikevi.com/

The Village Cave Hotel

You will find luxury and comfort within the authentic and serene environment of "The Village Cave; our stone walls are full of mysteries of the past! You will be transported to a very calm atmosphere, far away from the stresses of city life for a truly relaxing and memorable stay in Cappadocia. The views of the original cave formations directly across from the hotel are breathtaking.

This small yet unique quaint hotel, has 6 rooms and all the facilities are made of native rock, some carved out of the rock; all with different stories, histories and many memories behind them. The present owner of the hotel, Halim Öz is the grandson of the previous owner and was born in The Village Cave Hotel. Having spent a lifetime in such a wonderful and unique place as Cappadocia Halim is able to provide you with endless information about the real sights and sounds of Cappadocia. You will be happy to have chosen this hotel, you will be warmly welcomed along with your family or friends.

As you enter the gardens you will experience the breath taking view of the old town with cave homes carved out of a step cliff, along with your experiences of having slept in a century old rock room or having had breakfast in a rock restaurant will give you unforgettable memories.

The rooms are either totally rock cut rooms or a combination of rock and stone walls; some of which are at the end of a comfortable 30 m. tunnel with a tiny natural spring running in a small open canal at the side.

All the rooms have a natural rock or stone decor, they are Turkish style and have typically Turkish furnishings. Each room has a private bathroom, hair dryer, central heating, telephone, minibar and some have bathtubs and fireplaces. It is possible to add a 3 rd person single bed to all of the rooms and laundry and internet services are available.
www.thevillagecave.com

Hotel Akuzun

Built in 1989 of natural stone our comfortable family run Hotel offers an ideal base to explore the surrounding countryside. Situated in the "old town" district, 100 m to Urgup center, offering modern accommodation at its best. Clean interiors with private facilities and a breathtaking view over the old town dwellings, probably the most inviting accommodation in the Cappadocian region.

We have 33 rooms, 85 beds in total. All rooms are equipped with shower, WC, heating and telephone. Additionally we offer 4 Family Rooms with bath and television.

Our hotel has at your disposal: a restaurant in which we offer traditional Turkish Cuisine. In addition there is a ground floor garden, roof terrace, lobby and bar. On colder evenings we invite you to relax in front of the romantic log fire of our restaurant.

www.hotelakuzun.com

Guzelyurt

Kizil (red) Church
Kizil Church - Guzelyurt

The number of axe-heads and ceramic pieces made of obsidian (naturel volcanic glass) encountered around the Analipsis Peak on which the Yuksek (High) Church is located show that region must have been inhabited in the Chaloclithic Period.
Over time the area has seen Hittites, Persians, Cappadocia Kingdom, Romans, Byzantines, Seljuks, Ottomans and Turkish Republic.
From the beginning of history the area has also been setting for many different religions. Christianity, which was introduced to the region by St. Paul, met much resistance in the early years. Until it was accepted by the Roman Empire as an official religion Christians hid themselves in places like Guzelyurt and its environs, the Ihlara Valley and Soganli.
The ideas put forward by St. Gregory of Guzelyurt ans basil of Kayseri led in time to the foundation of the Orthodox denomination; connected to this was the foundation of the first monastery in Guzelyurt.
The "Iconoclastic Movement" began as a reaction to the Roman pressure over religion. At this time the religious system proposed by St. Gregory was so powerful that the region was not affected by these actions and those Christians against the Iconoclastic Movement found protection here.
Guzelyurt, located 45 km to the east of Aksaray has survived from its foundation, with some changes, to the present day. It was originally known, in the Roman and Byzantine periods, as Karaballa. In Seljuk times the name was changed to Gelveri came under the rule of the Ottomans. The inhabitants were part of the population exchange in 1924. In the 1960's the name was changed from gelveri to Guzelyurt and in 1989 it was made into an administrative district.
Guzelyurt and its environs bring togother all that is special about Cappadocia. The Monastery valley, 5,5 km long, is bordered on both sides by high rocks, ic covered in willow trees and a river runs through it. Within there are many churches, rock cut residences and settlements, both above and below ground.
The 14 km long Ihlara Valley is within the borders of Guzelyurt. There are many fairy chimneys located at the Analipsis Peak where the Yuksek (High) Church is, and at Selime and Yaprakhisar. Located at an altitude of 1485 m in the foothills of Mount Hasan Guzelyurt boasts a mountain plateau climate and is famous for its recreation spots that offer different colours in each season.
Amongs the important buildings in Guzelyurt are its churches including St. Gregorios Theologos Church built for the founder of the Orthodox faith ST: Gregory in 395 A.D , and the churches of Sivisli, Yuksek (High), Saint Anargiros (Bucak), Kizil (Red), Koc (Ram), Komurlu (Charcoal), Kalburlu (Screened), Comlekci (Potters), Azizler Dami, cafarlar, Kulluk (Adoration) plus lots of underground cities and the Acropolis and civil architecture.

An Introduction to Turkish Cuisine

For those who travel to engage in culinary pursuits, the Turkish Cuisine is worthy of exploration. The variety of dishes that make up the cuisine, the ways they all come together in feast like meals, and the evident intricacy of each craft involded offer enough material for life long study and enjoyment. It is not easy to distern a basic element or a single dominant feature, like the Italian "Pasta" or the French "Sauce". Whether in a humble home, at a famous restaurent, or at dinner in a Bey's mansion, familiar patterns of this rich and diverse cuisine are always present. It is a rare art which satisfies the senses while reconfirming the higher order of society, community and culture. A practically minded child watching Mother cook "Cabbage Dolma" on a lazy, grey winter day is bound to wonder: "Who on earth discovered this peculiar combination of sauteed rice, pine nuts, currants, spices, and herbs all tightly wrapped in translucent leaves of cabbage, each roll exactly half an inch thick and stacked up an oval serving plate decorated with lemon wedges? How was it possible to transform this humble vegetable to such heights or fashion and delicacy with so few additional ingerdients? And, how can such a yummy dish also possibly be good for you?"

The modern mind, in a moment of contemplation, has similar thoughts upon entering a modern sweets shop where "Baklava" is the generic cousin of a dozen or so sophisticated sweet pastries with names like twisted turban, sultan, saray (place), lady's navel, or nightingale's nest. The some experience awaits you at a "Muhallebici" (Pudding Shop) with a dozen different types of milk puddings.

Turkish Cuisine
Turkish Cuisine

One can only conclude that the evolution of this glorious cuisine was not an accident, but rather, as with the other grand cousines of the world, it was a result of the combination of three key elementes, a nurturing environment, the imperial kichen, an a long social tradition. A nurturning environment is irreplaceable. Turkey is known for an abundance and diversity of foodstuff due to its rich flora, fauna and regional differtiation. Secondly, the legacy of an imperial kitchen is inescapable. Hundreds of cooks, all specializing in different types of dishes, and all eager to please the royal palate, no doubt had their influance in perfecting the cuisine as we knoe it today. The Palace Kitchen supported by a complex social organization, a vibrant urban life, specialization of labor, worlwide trade, and total control of the Spice Road, all reflected the culmination of wealth and the flourishing of culture in the capital of a mighty Empire. Finally, the longevity of social organization should not be taken lightly either.

The Turkish State of Anatolia is a millennium old and so, naturally, is its cuisine. Time is of the essence, as Ibn'i Haldun wrote, "The religion of the King, in time becomes that of the people, "which also holds for the King's Food. Thus, the 600 year reign of the Ottoman Dynasty and an exceptional cultural transition into the present day of modern Turkey led to the evolution of a grand cuisine through differentiation, the refinement and perfection of dishes, and the sequence and combination of the meals in which they are found. It is quite rare when all three of the above conditions are met, as they are in French, Chinesse and Turkish cuisine. Turkish cuisine has the added privilage of being at the crossroads of the Far East and the Mediterranean, resulting in a long and complex history of Turkish migration from the steppes of Central Asia (where they mingled with the Chinesse) to Europa (where their influance was felt all the way to Vienna).

Such unique characteristics and extensive history have bestowed upon Turkish cuisine a rich selection of dishes all of which can be prepared and combined with others to creatre meals of almost infinite variety, but always in a non arbitrary way. This led to a cuisine that is open to impravisation through development of regional styles, while retaining its deep structure, as all great works of art do. The cuisine is also an integral aspect of the culture. It is a part of the rituals of everyday life. It reflects spritually, in forms that are spesific to it, through symbolism and practice.

Anyone who visits Turkey or has a meal in a Turkish home, regardless of the success of the particular cook, is sure to notice the uniqueness of the cuisine. Our intention here is to help uninitiated enjoy Turkish food by achieving a more detailed understanding of the reportoire of dishes and their related cultural practices as well as their spiritual meaning. >>

Thermal Springs of Cappadocia

Ziga Thermal Spring
Ziga Thermal Spring

Ziga; The Ziga thermal springs are located just next to Ihlara Valley in the village of Yaprakpinar in the district of Guzelyurt. The waters have a temperature of 47 °C. and run out at a rate of 150 litres per second. The hot waters of Ziga thermal springs are composed of a mixture of many minerals and contain a high level of calcium, sodium, chlorine ions and hydrocarbon ioans. They are said to be efficacious in the treatment of rheumatism, metabolism disorders, skin conditions, eyesight problems and gynaecological problems.

Ilisu; The Ihlara Valley peters out into the Melediz Mountains through which runs the Melendiz River. This is where Ilisu is, at a distance of 48 km from Aksaray. There are cave houses and many churches and chapels hereabouts. As well as its obvious natural beauty there is also much history around and it has many of the famous characteristics of Cappadocia. As well as being blessed by natural beauty and a historical setting Ilisu also contains many thermal springs. Generally the thermal springs of Ilisu are rich in minerals and are used in the threatment of skin conditions. The work to build a Spa Center is ongoing.

Acigol (Narligol); This crater lake is found in the Sofular location of Gulagac district to the east of Aksaray and to the northwest of Nigde. The distance to Aksaray is 60 km, to Nigde is 80 km and it lies 50 km from Nevsehir. It can be appro ached by either the Nigde - Derinkuyu Highway or the Aksaray - Ihlara - Derinkuyu Highway.
Surrounded by mountains the lake has an altitude of 1363 m, covers an area of 57.800 m2 and, in places is 65 or 70 m deep.
In its general characteristics it can be considered an extension of the Cappadocia, almost as a continuation of Akasary - Ihlara - Derinkuyu valley. The whole valley is covered in fairy chimneys. Declared as a thermal spring tourism center by the Ministry of Culture and Tourism, the lake region has waters with a temperature of 65 °C emerging at a rate of 110 litres per second. There are plans to develop the region for tourism

Mountaineering on the Cappadocia Area

THE TOROS (TAURUS) MOUNTAINS (3756 m.)
The Toros (Taurus) Mountains are the western - most branch of the great mountain chain that stretches across of Asia - the Himalayan mountain belt. The Turkish section of this massive mountain range follows the southern border of Anatolia and is itself made up of four major sections, the Western, Central, Southern and Southeastern Toros (Taurus) ranges. The highest peaks rise out of the Central and Southeastern branches, a stretch of mountains which are rugged, magnificent and arduous to climb.

Mountaineering Cappadocia
Ala Mountains Cappadocia

THE TOROS ALA MOUNTAINS
Forming part of the Central Toros (Taurus) range, the Aladaglar range runs from the southwest to the northeast for approximately 50 kilometers and boasts the region's highest peak, Demirkazik which stretches to 3756 meters. Other high summits include Kizilkaya in the center (3725 m.) , a peak that reaches 3688 meters in the south, and Mount Vayvay in the east (3565 m.). This long range, situaded in the provinces of Nigde, Kayseri and Adana, rises between Lake Ecemis and Zamanti River.
The geology of the area is responsible for the interesting rock formations and waterfalls. The erosion of limestone has created a fascinating karstic topography and hydrography, especially in the Yedigöller valley, where karstic underground river and caverns collect the surface water. Both the Mediterranean and Anatolian weather systems influance the climate of the Aladaglar bringing warm summers and cool winters to the mountains.
Trips and Climbs The best season to climb the mountains is during May, June, July and August when the alpine meadows of the higher elevations are rich in vegetation.
Researces and mountaineers ascending the Aladaglar usually begin their climb from either Camardi or Cukurbag villages. Those attempting to climb the demirkazik summit depart from Demirkazik village. Both of these villages lie 65 km from Nigde and can be reached by asphalt road.
Regional Attractions The yaylas of the Toros (Taurus) Aladag are the summer homes of entire villages and the summer grazing of herds of animals. Be sure to see the rounding up of all the animals for milking. Traditionally women of these encampments have produced some of Turkey's most beautiful carpets and kilims, and it is often possible to see a carpet still in progresis.

MOUNT ERCIYES
One of the Turkey's most important mounteering and winter sports centers. Mount Erciyes rises from the south of the Kayseri valley. The Sultan Marses lie to its west and to the south falls the Develi valley. Its summit always covered in snow and ice. Mount Erciyes ranks as Central Anatolia's tallest volcano.

Mountaineering Cappadocia
Mountaineers on the Cappadocia
Approximately 18 kilometers in diameter and covering an area of 1000 square kilometers, the mountain's stratification and geology make it a fascinating geographical formation. The region's climate, influenced by that of the Anatolian plateau, is considered typical of steppe geograpy. Certainly the winter brings considerable snowfall to the higher elevations. The northern side of the mountain enjoys a somewhat more temperate climate encouraging the cultivation of vast areas of vine and fruit orchards between 1100 and 1600 meters. Above that altitude, vast meadows stretch far into the distance. The higher elevations display typical alpine vegetation. Herds of animals graze year round on the east, north and west slopes of the mountain.
Trips and Climbs Mountaineers attempt Mount Erciyes either on the northwestern flank or from the south and find the best climbing in June, July, August and September.
Regional Attractions Tourists visitng the area should also see the fantastic rock formations, underground cities and fabulous frescoes in rock carved churces in neighboring Cappadocia. The Sultan Marses, a habitat for many different species of birds, has fortunately been designated a National Park and wildlife preserve.

Cave Hotels

Cave Hotels

There are so many cave hotels in the Cappadocia area of Turkey. Old times peoples had made the caves by engraved volcanik rocks for shelters from wild animals. In our times this caves have been restored and are made cave hotels. All cave hotels are comfortable and you can find local delicious foods there are. If you dont stay cave hotels while your holiday sure that you lost so many thing. We are definitely recommended cave hotels for your holiday in Cappadocia area of Turkey.

If you have any question about Cappadocia area or cave hotels please don't hesitate contact to us.

If you have a cave hotel in the Cappadocia area of Turkey we can put your link here. Please contact us.

Cappadocia Balloon Tour

Balloon tour of Cappadocia Turkey
Cappadocia Balloon Tour

Everybody wants fly like a bird everytime. That is a big dream of human. Now you can realize your own dream with cappadocia balloon tour. Don't omit join to balloon tour if you planning to go to cappadocia. You can see the deep canyons, valleys and fairy chimneys from the air

Cappadocia balloon tour begins every day at sunrise. Balloon tour takes almost an hour but if you want to join deluxe balloon tour it takes 1.30 hour. There are so many balloon tour company in cappadocia area, you can choose one of them. You can take your own flight certificate after tour. Comfortable clothes and shoes are recommended.

Don't forget your own camera, because you can take the best photos of the world during that journey.

Have a nice journey.. I am sure that you will be enjoy in cappadocia and balloon tour.

Cappadocia Tour

Let's start to Cappadocia tour. The region known in ancient times as Cappadocia is the setting for some of nature's most bizarre wonders. It incorporates the provinces of Aksaray, Nevsehir, Nigde, Kayseri and Kirsehir. For most people the name Cappadocia suggest the towns and vicinities of Uchisar, Goreme, Avanos, Urgup, Derinkuyu, Kaymakli and Ihlara where in the course of millions of years, the land has been shaped into fantastic forms. "Fairy Chimneys" that seem haunted, and cities and houses of workship that extend many meters deep into the earth are all enveloped in an atmosphere that is ethereal and unworldly. Get ready now to take a brief journey into the Cappadocian region, where Mother Nature painstakinly worked miracles that defy the imagination and where the livingCappadocia Tour elements of history, culture, art, and society are inextricably linked. Millions of years ago three of the mountains in Cappadocia - Erciyes, Hasandag and Gulludag - were active volcanoes; indeed, this activity persisted intermittently at least into the Neolitic period if one considers the evidence of prehistoric paintings found on the walls of caves.
The eruptions appear to have begun in the Upper Miocene, less than 70 million years ago, in which lava began to flow from volcanoes submerged in Neogene lakes. The plateau of tuff formed from the materials discharged by the main volcanoes was continuously altered by the eruptions of smaller and less violent volcanoes.
From the Upper Pliocene onwards, these layers of tuff were exposed to eresion by rain and the waters of lakes and rivers, paticularly the Kizilirmak, resulting in what we see today. Foodwater pouring down the sides of valleys combined with strong winds tore away the softer volcanic rock exposing the harder variaties and resulting in the formations known an "fairy chimneys" of which there are several types in Cappadocia - conical pointed, columnar, mushroom-shaped and even a type that looks as if it's wearing a hat.
The Cappadocian region has been inhabited since prehistoric times. The evidence of this is plentiful, but the best examples of it have been unearthed at Kosk Hoyuk in Nigde and Asikli Hoyuk in Aksaray as well as in the Civeler cave in Nevsehir. During the Early Bronze Age, Cappadocia came under the influance af Assyrian civilization thanks to extensive trade, and it was during this period that writing was introduced. Researchers have turned up hoards of so - called "Cappadocian Tablets" - clay tablets inscribed with cuneiform writing whose texts speak of tax regulations interest rates, marriage contracts, trade disputes, and much else besides. The Hattis followed by the Hitites, Phrygians, Persians, Romans, Byzantines, Seljuks and Ottoman were all enchanted by the allure of Cappadocia and left the imprint of their own presence here.
Because of its location, Cappadocia was an extremely critical and strategic region. Important trade routes - including the illustrious Silk Road - traversed it both east and west and north and south. As a result of this heavy traffic, the region was a complex web of historical and cultural influences. Cappadocia was where different faiths and philosophies met and influenced one another.
Cappadocia's trade and resources were tempting prizes and the region was frequently ivaded, raided and looted. To protect themselves from such depredations, the local inhabitants took to living in the region's caverns and grottos whose entrances could be concealed so as not to be noticed by trouble making outsiders. Since it might be necessary to lie low for extented periods of time, these troglodytic dwellings eventually became subterranean cities that included sources of water, places to store food, wineries and temples. Some of them date back to before the Christian era.
In the early years of the first millennium, groups of Christians fleeing from Roman persecution began moving into the inaccessible wilds of Cappadocia seeking refuge. One group, which arrived here from Jerusalem via Antioch and Caesarea in the second century, settled down in the area now called Derinkuyu. Finding the soft volcanic tuff easy to carve, they began expanding the natural caves, linking them together and in addition to dwellings, creating chapels, churches and whole monastereies as they shaped with their hearts, minds and hands the peace and security that they so desperately sought.
There are said to be more than a thousand churches and chapels in Cappadocia. The variety and artistry of their architecture, layout and decoration are fascinating and amazing. The whole panoply of religious architecture - basilicas with single, double or triple naves, cruciform plans, vestibules, asisles, apses, domes, columns, pillars, and more - can be found in these churches and all of it has been hollowed out of the stone. Many of the churches are decorated with painstakingly executed frescoes. The monumental task of restoring, repairing and maintaining these churches and underground ities goes on continuously even while they receive thousands of visitors a year.
Don't forget to join balloon tour and go to Ihlara Valley on Cappadocia Tour. In the province of Nigde, frescoed churches and dwellings carved into the cliffs extend from Ihlara walley which is 40 km from Aksaray, as far as the town of Selime. Some of these structures can be dated back to as early as the 4th century. Among the many sights worth seeing are the Egritas, Agacalti, Kokar, Yilanli, Purenli and Sivisli churches.
The splendid scene of the town of Uchisar, seven kilometers from Nevsehir, has an appeal that is irresistible. From the heights of the Uchisar citadel, you have a magnificent and unrivalled view of the whole region.
We arrive at the "belief centers", where the air thick with an enigmatic nimbus. Goreme and its environs, located ten kilometers from Nevsehir, are thought to have been used as a necropolis during Roman times by the inhabitants of Venessa (Avanos). The churches of Durmus kadir, Yusuf Koc, El Nazar, Sakli, Meryem Ana and Kiliclar cast a spellbinding effect upon visitors. The Goreme Open Air Museum is where the "educational system that unified all the ideas of Christianity" of St Basil the great and his brothers was born. In the Tokali Church, the Convent of Monks and Nuns, the Elmali, Yilanli, Karanlik and Carikli churches the architectural details and frescoes seem as alive today as when they were new.
Cavusin, located two kilometers from Goreme, is one of the oldest inhabited places in the region. The fresco scenes in the Cavusin church are distinctive because of their unusual compositions.
Kilise, Pasabaglari and the Cell of St Simeon are among the most impressive sites at Zelve.
In Urgup, 20 kilometers east of Nevsehir, the St Theodora and Pancarlik churches are elaborately decorated with religious art.
In the town of Ortahisar, six kilometers from Urgup, the most impressive sight is the once strategically important Ortahisar citadel. Fine examples of Cappadocia's vernacular architecture cluster thickly around the base of the citadel. Also, worth seeing is the Uzumlu church, on the western side.
Six kilometers south of Urgup is Mustafapasa (Sinasos) a town justifiably famous for its splendid stone works. The Chapel of St Basil is decorated with motifs reflecting the Iconoclastic system of thought.
The town of tatlarin is located ten kilometers north of Acigol. The tatlarin church is graced with well preserved frescoes.
Twenty kilometers from Nevsehir are the Aciksaray ruins and the Church of St John in the town of Gulsehir.
The karabas, Kubbeli and St Barbara (tahtali Kilise) churches located in Soganli Valley in Kayseri province's Yesilhisar county are paticularly important because of their architectural styles and their detailed fresco scenes.
The Eski Gumus church located in the town of Gumusler, eight kilometers northeast of Nigde, is a cliff monastery church and is decorated with fresco scenes that are extremely detailed and delicately executed. In addition to this, the underground cities of Kavlaktepe, Fertek, Konakli, Baglama, Kayirli, yesiltepe and Aktas Andabalis churches are sites worth visiting that are of great importance to Christians. Ancient city of Tyana (Roman period) is worth seeing.
Built into the Ucayak, derefakili, Aflak and Aksakli caves in Kirsehir province are historic places of worship that are important for Christianity.
Mention has already been made of the cappadocia region's "underground cities" places that are as amazing as they are fascinating. There are many of them but the most extraordinary are the ones at Kaymakli, Derinkuyu, Mazi, Ozkonak and Tatlarin. In Kirsehir province, the underground cities of Mucur, Dulkadirli, Inlimurat and Kumbetalti are also quite impressive in their extent and layout. These were all used as shelters for great lengths of time and having undergone restoration work, they are now open to visitors.